Light lunches and a full menu served from 12 midday until 3pm Monday - Saturday.
Suppers and a full menu served from 6pm until 9pm.
Food served all day Sundays from 12:30 until 9pm.

Our food is home-made on the premises, using locally sourced produce wherever possible.  Here is an example of the food available:

Starters:
Homemade lentil soup served with crusty bread
Baked goats cheese in filo pastry with blueberry & cranberry sauce
Smoked salmon on dressed leaves with red onions & capers

Mains:
Deep fried haddock served with fries and salad
Individual Steak and pie served on a bed of mashed potatoes
Salmon and cod pie, topped with mashed potatoes
Venison burger served with fries and salad
Honey baked ham served on spring onion mash and red cabbage
8oz rib eye steak served with fries and vegetables

Desserts:
Sticky toffee pudding
Creme brulee
Cheese board

Snacks:
Stovies